Season plums in full swing! Surprise your family with a delicious combination of juicy plum, almond frangipana and sweet home-made dough, making a delicious home-made plum pie. And we will give you a recipe for such a plum-almond tarta.
Everyone knows that plum is very useful, because it contains a lot of vitamins, minerals and other nutrients. But you don’t eat too much of this fruit fresh at a time, and then various recipes come to the rescue that you can make from plums: pastila, jelly, pie with plums, fruit compote, plum jam and other desserts. We offer you a recipe for summer tarta stuffed with plums. Real jam!
This homely appetizing tart with plums does not even need to be decorated too much - it looks stunning as it is! Juicy ripe plums are laid out in layers on top of soft almond cream and intertwined with oily homemade dough.And let the preparation of the dough does not bother you, because it is not much more difficult than choosing a semi-finished product in a supermarket. In addition, homemade much tastier and crumbly.
A little help from the fridge to cool your dough - and you won't even need to roll it out. A large “sausage” of dough is simply cut into circles and laid out in a baking dish. After that, with your fingers, you must flatten the dough so that there are no gaps left. The style is a bit rustic, that's why the feelings for the cake are gentle. But in a rural way it is even good, because you can be a little sloppy and make mistakes, and then convince everyone that this is how it should look.