For the normal functioning of the digestive system, a person needs to eat second courses. It’s not for nothing that our mothers and grandmothers told us that if we didn’t eat liquid meals for lunch, it could negatively affect human health. That is why lunch plays a very important role and they should not be neglected. Today there are a large number of main dishes that are not only healthy, but also tasty. Below we will look at what kind of soup to make for lunch, so that it is quick and tasty.
For cooking you will need:
Video instruction how to cook cream soup
Special originality is different cream soup of champignons. Its rich taste and pleasant aroma will not leave anyone indifferent. For its preparation, you will need to chop the mushrooms and fry in vegetable oil with onions until cooked, and add salt and pepper. In the soup, add liquid culinary cream.Then beat with a blender until smooth.
Enough spicy dish can be called and Mexican soup. You will need to purchase frozen vegetables (peas, corn, bell pepper). To start, cook chicken broth. When it is ready, add potatoes and carrots and onions. When the potatoes are at the stage of half-cooking, add a broth to the broth. Then add frozen vegetables and a few thin chili pepper circles. Give brew for 10-15 minutes, after which it can be eaten. Chili pepper is added at will, it does not give special sharpness, only flavor to a dish. It can also be replaced with red bell pepper.
For the preparation we need:
For those who love cheese, make a mushroom cheese soup. To start making meat broth. Next, put the potatoes in the broth. Meanwhile, cooking mushrooms. You can take any species, but the most delicious is obtained with white or champignons. They need to fry in a pan.Ready mushrooms are considered when from them all liquid has evaporated. Fried mushrooms put aside. We make a fry of onions and carrots. When the potatoes are cooked add mushrooms and fried. A few minutes before cooking, add cheese, then salt and pepper the dish.
We will need:
We cook vegetable broth based on carrots, onions, Bulgarian pepper and potatoes. After the vegetables are ready, pour half of the broth into a separate bowl, and smash the remaining vegetables with a blender with liquid until smooth. Hard cheese rub and send to the water bath, stirring until the cheese is melted. You can use several types at the same time or replace hard cheese with melted cheese. The melted product is mixed with vegetable puree. If the soup turned out to be too viscous, add a little remaining broth and again smash and decorate with greens.
Video recipe for tasty solyanka
Today it is difficult to find a person who would not like a hodgepodge.This dish of Russian cuisine has conquered almost the whole world. Solyanka is a very satisfying culinary delight, so it is perfectly suited for lunch. Cooking beef broth. Fry onions and pickles. Only the onion will be ready, immediately lay out the chopped loin, uncooked smoked sausage, boiled meat (any) and stew everything for about 10 minutes. Add tomato paste and a little butter. Due to the brine that will release cucumbers, the whole zazharka may turn out slightly watery. Send it to the pan with broth, boil for 15-20 minutes over low heat. A few minutes before the end, add olives. Solyanka made with greens and a slice of lemon.
All of the above recipes do not require much effort or special culinary skills. Despite the fact that many of them can be found in the restaurant menu, they can be prepared at home on their own.