At the end of summer, all caring mothers and fathers prepared plum jam, quince jam, strawberries, raspberries for the winter. Now it's time to eat a watermelon.
We know how to choose a watermelon, and that tasty and unusual can be made from it.
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Baby food can diversify watermelon with 3-4 years. The fruit can be eaten not only fresh - it is already too trite. Prepare your baby an unusual dish with watermelon.
We have chosen interesting recipes with which you can pamper your baby.
Read also:Mom on the note. What watermelons can not buy
Milk and Watermelon Shake
Ingredients.3 glasses of frozen pieces of watermelon, 1 glass of milk, 2 tablespoons of sugar.
CookingPre-cut the watermelon into pieces and freeze. After freezing, it can be stored for three months, so that you can please your loved ones with a tasty neck for a long time.
Mix the slices of watermelon, milk and sugar in a blender and bring to a uniform consistency. Everything. Milk-watermelon shake ready. You can also add sugar to taste.
Read also:Watermelon season: avoid poisoning
Ingredients.1.5 kg of watermelon, 300 g of feta cheese, 60 ml of olive oil, 40 ml of balsamic vinegar, salt, freshly ground pepper, oregano, herbs to taste.
CookingCut the watermelon into pieces, remove the bones and mash it in a blender. Heat a pan with olive oil, add the greens to taste and fry a little. Then cut the feta into small cubes and add to the pan, reducing the heat beforehand. Stir. Wait until the feta is soft and add balsamic vinegar. Fry another 2-3 minutes. In a deep dish, mix the resulting mass with watermelon puree, salt, pepper and mix.
Serve the dish should be cold. Before serving, decorate with diced feta and greens.
Bruschetta with watermelon, cheese and olives
Ingredients.1 slice of watermelon, a small slice of Adyghe cheese, 1 handful of olives, 3 teaspoons of sunflower oil, a few pieces of bread and salt.
CookingCut the bread into small pieces. Spread them on a baking sheet and drizzle with oil. Preheat oven to 180 degrees. Bake bread for about 4 minutes. Then cut the cubes into cheese, olives and watermelon. Salt, add a little oil and mix. And the last step - put this mixture on baked bread.