How to cook a chicken breast in a multivariate

Prepare a chicken breast in a multivarquet is simple enough, while the result always justifies expectations. For this dish, the following ingredients are needed:

  • chicken breasts - 1 kg;
  • garlic - 5 denticles;
  • olive oil - 5 tablespoons;
  • mayonnaise - 15 ml;
  • soy sauce - 5 tbsp. l .;
  • adzhika - 1 tsp;
  • black pepper and salt - to taste.

How to cook a chicken breast in a multivariate?

First take the chicken breasts andDefrost. Then rinse under running water and put in a deep bowl. Using a knife, peel the cloves of garlic from the husk, and then dip it for a few minutes into cold water. Then put them on a cutting board and chop.

Transfer the prepared garlic to a bowl withchicken breasts. Add adzhika and soy sauce. Salt and pepper the meat. Mix the ingredients with clean hands. It is important that all the ingredients for the marinade are distributed evenly over the chicken. Cover the bowl with a cup and leave for 1 hour. If you want the meat to turn out to be more gentle, then stand it for two hours.

Turn the multivarker on the "Baking" mode. Set the timer for 15 minutes. Pour olive oil into the multivark capacity and wait for it to warm up well. After that, put the pickled chicken breasts. Remove the valve from the multivarka, so that extra juice is evaporated from the meat. Then close the lid tightly and wait for the timer to work. Then open the multivark and gently turn the breasts to the other side. After doing this, do not forget to set the time again (15 minutes).

When the chicken breasts are browned on both sides,set the "Heating" mode and continue cooking for another 10 minutes. This will allow the meat to be thoroughly fried. Then turn off the multivark, take the kitchen tongs and spread the fragrant and mouth-watering breasts on the dish. Serve them better with garnish. As it can be used mashed potatoes, beans, boiled rice, buckwheat. Bon Appetit!

Note that this recipe for chicken breast inThe multivarker uses only black pepper and salt, but you can also use other condiments. This will give the meat a more piquant taste. They are added together with other ingredients, before the breasts are put to marinate in the refrigerator.

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