Flour is a product without which it is difficult to imagineimagine most dishes. There are many varieties of flour, but only on the shelves of shops is mainly wheat. However, do not be upset about this. After all, knowing how to make flour from different groats, you can make the usual dishes unusual.
Corn flour is very useful: in it a huge amount of vitamins and minerals, it is recommended to include it in the diet with anemia. In stores it is difficult to buy, but you can prepare the flour yourself. This will require the following:
Take the corn, pour it into the blender andmove. The process is not easy, since you need to turn corn into dust, so you have to have patience. In the process of grinding the cereals, it must be mixed to make the flour homogeneous. The smaller the grains, the more delicious the baked goods will be. For this reason, it is necessary to approach this process thoroughly. In a similar way, you can prepare rice flour.
It is wide enough in the preparation of various dishesbuckwheat flour is used. It also has many vitamins and nutrients. The process of cooking it is somewhat different from chopping corn, but it is simple. So, to make buckwheat flour, you will need the following:
First, pick up the buckwheat groats from the garbage,fold in a sieve and rinse under running water. As soon as the water is clean, put the buckwheat in a frying pan and fry for 7 minutes over low heat, stirring constantly. You can omit this step, but thanks to it the taste of the cereal becomes more saturated. Once the buckwheat has cooled, pour it into a blender or coffee grinder and chop it. That's all, buckwheat flour is ready. From it you can bake bread or make noodles.
In our article What to cook from flour you will find recipes that will surely please your family and become favorites on the table.