Pink salmon in the multivark. Recipes with taste and benefit

Pink salmon in the multivark. Recipes with taste and benefit

The pink salmon for a couple in a multi-a worthy place in the ratings of modern gourmets and ordinary people who like tasty and high-quality food. This type of fish can be bought without problems in the market or in the store. The cost will suit different social groups. Do not be surprised that many festive banquets include in their menu wonderful delicacies from pink salmon. Red fish is suitable for first and second courses. It is used in salads, smoked and salted. There are a lot of recipes for cooking. The landlady will always be able to choose an option that will appeal to her and the guests invited. Pink salmon with potatoes in the multivarquet is a wonderful dish for a quiet family dinner, and for a solid feast.

pink salmon in multivariate recipesThe dish will be excellent, as in any fish contains a large number of useful vitamins and trace elements, and relatively red fish and say nothing - it's a real natural masterpiece.

Pink salmon in a multivarquet, the recipes of which can bethe most varied, is a wonderful treat. For a kilo of large fish, three to four carrots, four medium bulbs, 300 grams of mayonnaise, salt, pepper ground and fragrant, spices to taste (you can use a special set for fish).

If you do not plan to cook in the futureany first dish with a base of broth, it is best to buy pink salmon without a head. The fish must be thoroughly cleaned. You should be very careful with this process. Pink salmon is distinguished by small scales and it is very easy not to notice it. After that, the fish is washed and cut into small portions of medium size. Then the pink salad is rinsed again and dried with a napkin. Each piece should be seasoned, peppered and abundantly spiced with spices.

pink salmon in a multivarkPink salmon in the multivark, recipes of which can beeasy to find, best combined with onions. It is cleaned and cut into half rings. Carrots are also cleaned, washed and shredded with thin straws. It is convenient to perform such operations with a special nozzle, which are often found in blenders. Vegetables must be mixed and divided in half.

At the bottom of the multivark, one part of the mixture is laidfrom vegetables and smeared with mayonnaise. Then put the fish. From above it is covered with the remaining vegetables, which are also lubricated with sauce. After that, the pink salmon is cooked in the multivark. Recipes suggest using the "Bake" program. It is best to cook for an hour. In some cases, the carrot may slightly stick to the bowl. Then time can be reduced, for example, to 50 minutes.pink salmon with potatoes in the multivarkHowever, first in this case it is necessaryUse the preheating minutes for 5-10. In order for the dish to have a festive look and piquant taste, at the end of the program you can sprinkle it with grated cheese of hard varieties and leave for another two or three minutes. So the pink salmon is ready in the multivariate. Recipes suggest the use of additional ingredients that will help strengthen the taste and nutrition of the dish.

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  • Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit Pink salmon in the multivark. Recipes with taste and benefit