Sun-dried tomatoes - recipes

Sun-dried tomatoes - recipes

Nothing will complement the taste of ordinary dishes as much asSun-dried tomatoes. They go well with meat, pasta, potatoes and various salads. In addition, the oil, in which tomatoes are insisted, can become an excellent dressing for salads. How to cook sun-dried tomatoes at home? We describe several methods.

Sun-dried tomatoes - recipe number 1

Composition:

  • tomatoes ripe - 1.5 kg;
  • pepper black (you can use a mixture of peppers);
  • salt;
  • herbs are dry (oregano, rosemary and others);
  • olive oil;
  • garlic.

Tomatoes should be washed thoroughly andDry with a paper towel. Cut them into halves or quarters, depending on the size of the tomatoes. Then remove the seeds. Now take a baking sheet and cover it with baking paper, on which to lay the pieces of tomatoes. Spread them can be tight, because during cooking tomatoes will decrease in size. After that sprinkle with salt, pepper. For each slice, add olive oil, then place in the oven, heated to 75 degrees. The oven door must be opened a little at the beginning of cooking. This is necessary in order for the liquid to evaporate faster. Then you need to close the oven and simmer the tomatoes at 60 degrees for 4-6 hours. In this case, it is advisable not to dry the fruits, so that they do not become dry and brittle.

At the end of cooking they should be a little bitwet. When the tomatoes are cooked, they should be taken out of the oven and cooled. Now take the jar and pour a little oil on the bottom. Then put in it a couple of cloves of garlic, a couple of branches of rosemary and other herbs to taste. Fill the jar with tomatoes for a third and again place the herbs, salt, spices. Then pour a little more oil, again put the tomatoes, herbs, spices, until the pot is full. Then a little bit of tomatoes, but they do not need to be squeezed. It is very important to fill them with oil so that they are completely covered. This is to ensure that tomatoes last longer and do not deteriorate. Now close the jar with a clean lid and place it in a cool place, preferably dark. Can be stored in the refrigerator. Thus, tomatoes will well absorb the aroma of herbs and oil, after which the taste of them will be simply delicious. You can store them for about six months in this state.

Sun-dried tomatoes, the recipe of which is described above,will be an excellent snack for meat dishes, potatoes and other side dishes. In addition, they can become an indispensable dish on every holiday table. Bon Appetit!

Sun-dried tomatoes - recipe number 2

Composition:

  • tomatoes - 0.7 kg;
  • salt;
  • herbs are olive;
  • vegetable oil;
  • garlic.

Initially, you should rinse the fruit and cut it intohalves. Then sprinkle with herbs, salt, sprinkle with oil, put on a baking tray and bake at a temperature of 185 degrees. They are prepared for a few hours. Now cut the garlic finely. When the tomatoes are ready, they should be put in a dish, shifting each layer of garlic. If you want to store them for a while, in that case, put the tomatoes in the jars, pour oil on the vegetable and cover with a kapron cap. Keep at the same time you need in the refrigerator.

Sun dried tomatoes - recipe number 3

To prepare the following ingredients:

  • tomatoes - 10-12 pieces;
  • thyme, basil, garlic;
  • salt, sugar, pepper - 1 teaspoonful;
  • olive oil;
  • balsamic.

It should be noted that for this recipe you can take cherry tomatoes.

Initially, you need to cut garlic and greens. Then wash the tomatoes and cut each in half. Put on a baking sheet, then sprinkle with a mixture of herbs, salt, sugar, spices. Sprinkle a little oil and balsamic. Tomato tomatoes at 125 degrees for 4-5 hours. Then put them in jars and sprinkle with herbs.

Perhaps, you will no longer have a question, how to cook sun-dried tomatoes at home quickly and deliciously.

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